Your second language doesn’t mind some champagne
It appears that drinking a glass of champagne does not impair your pronunciation in a second language, and sometimes even improves it.
Marlijn ter Bekke
The science of science communication
From flatulence to river: experts and laymen don’t always agree about the meaning of words.
Two tips to not be fooled by misleading graphs!
You regularly come across graphs on television, in the newspaper and on the internet. Unfortunately,
Not all questions seek answers
All kinds of well-known Dutch people have been in the news recently who “wanted to
Speaking of the nose: the unexpected role of sniffing during conversations
Imagine having a casual conversation and your conversation partner suddenly sniffs… No need to run